Current Thought


"The great thing in this world is not where we stand, it is in what direction we are moving."
Oliver Wendell Holmes


Tuesday, November 13, 2012

Recent Read - A Thousand Sisters

A Thousand Sisters - Lisa Shannon


In 2004, Lisa Shannon watched an episode of Oprah featuring a segment on the plight of women in The Democratic Republic of Congo.  Reporter Lisa Ling and Women for Women International founder Zainab Salbi both spoke about when they had seen in the Congo and how little the rest of the world was doing to change things.  Would anyone step up to the plate?

Lisa, haunted by what she had heard, took on the challenge.  She started Run for Congo Women, a solo endeavor in the first years, to raise money for sponsorships.  She studied the causes of the conflict.  She met with politicians and the leaders of non-governmental-organizations to learn what she could do.  And one day, she decided she must visit Congo to see for herself the “worst place on earth to be a woman”.

A Thousand Sisters is the story of her visit:  Her interviews with sisters that were sponsored with money she had raised.  Her journeys to villages where massacres had taken place.  Her interactions with  soldiers on all sides of the conflict.  Her encounters with Congolese of varying experiences and outlooks.

A person could not help but be changed by such an experience.  Lisa’s journey strengthened her resolve to work tirelessly toward making life better for women of the Congo.  Her retelling of it can serve to inspire us to take part in the struggle as well.

Tuesday, November 6, 2012

Recipe - Chocolate Caramel Shortbread Bars

This recipe comes from www.Annies-Eats.com.  Thank you, Annie!  Please visit her website to follow her adventures in the kitchen.
I've made these several times, to rave reviews.  You have to plan ahead, as each layer needs to cool before you add the next, but the time is well worth it!

Shortbread Layer:
1 c soft butter
1/2 c sugar
2 c flour
2 t baking powder
   Cream butter and sugar, then stir in flour and baking powder.
   Press into a well-greased 13x9 pan.
   Bake at 350 for about 16 minutes.  Let cool completely.

Caramel Layer:
1 c butter
1 c sugar
1/4 c light corn syrup
2 can sweetened condensed milk
   Combine in a saucepan over medium heat and cook until a deep caramel color.
   Stir continuously!!
   (a commenter on Annie's blog recommends cooking to soft ball stage)
   Pour over shortbread layer and chill thoroughly.

Chocolate Layer:
8 oz semi-sweet chocolate chips
1 T light corn syrup
1/2 c butter
   Combine in a double boiler over simmering water, stirring, until smooth.
   Pour over caramel and spread smooth.
   Let cool about 5 minutes.
flaked sea salt
   Sprinkle over chocolate layer and chill until ready to serve.
 
   Cut with a thin knife - dip in hot water between cuts.